Or how about a homemade mushroom and egg fried rice paired with a chicken and vegetable lo mein. Only instead of the crummy chicken most chinese places use, I opted for roasted chicken slices (that I diced) I had grabbed at a deli.
Wait until next year. I'll bring a portable stove and everything I need. Challenge accepted.
Not afraid of my cooking, quite the opposite. But if I make anything here at home on Wednesday then it's 3 days old by the time you eat it at the track on Saturday. Next year I'll have to arrange to bring a portable stove where I can cook on site. I have reinvented spaghetti. Took it to a new level. No I'm not kidding. And you should try my homemade Chinese food. My kitchen Kung Fu is strong.
First, this is homemade fried rice with battered shrimp.
So I am pretty sure I found the location of this shot, I cropped it down a bit:
My family went for a hike to the Pembina valley provincial park today. On the way home I took this portion of 201 near the provincial park:
the trees are much taller now but check out the clearing of grassy arias on both sides of the other side of the valley along side of the road in the far side of the photo they are the same. in my photo you can not see the bridge at the bottom of the valley because the trees are much taller but it is there.
And then there's this one:
and another RHD:
If a RHD S2000 turns your crank, check this out....
I have no knowledge regarding this car other than seeing the ad.